Philippines · Jufran
Warm$12.49
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Banana ketchup was born in the Philippines during a wartime tomato shortage, and it never left the table: Jufran's version, from Filipino food giant NutriAsia, is sweet, tangy, and unmistakably banana — dyed the familiar red and poured over fried chicken, lumpia, eggs, and rice across the Philippines and its diaspora. The Hot & Spicy cut keeps the sweetness and adds a real chili warmth behind it. The big 19 oz bottle is the family size, and Filipino households treat it as a staple, not a novelty.
Banana first, heat second. There is no maker-published Scoville rating; by taste it sits mild-medium — a slow warmth under a lot of natural sweetness. Heat hunters should look up the shelf; everyone else should know this is one of the great comfort sauces of Southeast Asia, and the hot version is the one worth importing.
Pour-it-on heat. Jalapeño, serrano, and habanero warmth you can use by the spoonful — flavor first, fire second.
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| Maker | Jufran |
|---|---|
| Brand | Jufran |
| Parent company | NutriAsia |
| Peppers | Banana & chili |
| Heat | Sweet banana heat — mild-medium; no maker-published SHU |
| Origin | Philippines |
| Bottle | 19 oz bottle |
Heat rarely stops at one band — three bottles from the other shelves.
HotBelize's national treasure, in its fiery cut — carrot-based habanero fire.
Habanero — Fiery habanero heat — no maker-published SHU
Marie's of Belize builds its habanero sauces on carrots, not vinegar — and the Fiery Hot is the hotter tier, a Belizean table icon that converted a generation of travelers.Bottle: 5 oz bottle
$7.99
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✓ Availability: sold new, off our shelves
OverpepperedTrinidad's scorpion, bottled by Matouk's — pure scorpion fire.
Trinidad scorpion — Scorpion pepper heat — the hottest shelf; no maker-published SHU
Matouk's has bottled Trinidad's pepper sauces for generations, and this one is built on the Trinidad scorpion — one of the hottest peppers on earth, grown where it was born.Bottle: 10 oz bottle
$10.49
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HotItaly's truffle hot sauce — Calabrian chili under black truffle richness.
Calabrian chili & truffle — Truffle-rich medium heat — no maker-published SHU
Casa Firelli is Italy's hot sauce house; its truffle edition layers prized black truffle over Calabrian chili heat for a sauce that belongs on eggs, pasta, and pizza.Bottle: 5 oz bottle
$12.49
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The rest of the warm shelf — every bottle with its heat stated straight.
WarmMalaysia's heritage chilli sauce — a recipe older than the country itself.
Red chilli — Mild-medium heritage heat — no maker-published SHU
Lingham's has bottled its chilli sauce in Malaysia since the early 1900s, built on just red chillies, sugar, vinegar and salt — sweet first, warm second, famous across Southeast Asia.Bottle: 280 ml bottle
$12.99
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✓ Availability: sold new, off our shelves
WarmVietnam's household hot sauce — Chin-Su, the bottle on every table back home.
Red chili — Sweet sriracha-style heat — mild-medium; no maker-published SHU
Chin-Su, from Vietnam's Masan Consumer, is the hot sauce of daily Vietnamese cooking — a sweet, garlicky, sriracha-style pour that outsells everything at home and rarely leaves the country.Bottle: 250 g (8.8 oz) bottle
$7.49
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✓ Availability: sold new, off our shelves
WarmEl Yucateco's carrot-sweetened Caribbean recipe — habanero with a tropical accent.
Habanero & carrot — ≈5,400 SHU (commonly cited for the Caribbean recipe)
From Mérida, Yucatán: El Yucateco blends habanero with carrot for its Caribbean recipe — a touch sweeter and fruitier than the house red, with the same honest habanero warmth.Bottle: 4 fl oz bottle
$14.49
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WarmThe green one from Mérida — El Yucateco's jalapeño pour.
Jalapeño — Jalapeño warmth — mild-medium; no maker-published SHU
El Yucateco's jalapeño sauce is the mildest cut from the Yucatán house: green, tangy, and garden-fresh, in the 150 ml bottle Mexican tables know.Bottle: 150 ml bottle
$11.49
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WarmGinger first, chili second — the sweet dipping pour from The Ginger People.
Ginger & chili — Sweet ginger warmth — mild; no maker-published SHU
The Ginger People built their name on ginger, and this sauce leads with it: a sweet, glossy ginger-chili pour made for dipping, glazing, and dumplings.Bottle: 12.7 oz bottle
$7.49
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WarmTrader Joe's cult green pour — tomatillo tang with a jalapeño bite.
Green jalapeño & tomatillo — Green jalapeño-tomatillo warmth — mild-medium; no maker-published SHU
Green Dragon is Trader Joe's house hot sauce: a tomatillo-and-jalapeño blend with lime and garlic that developed a following far bigger than its shelf space.Bottle: 18 oz bottle
$11.99
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WarmThe rooster bottle — the original American sriracha, in the 17 oz.
Red jalapeño — ≈2,200 SHU (commonly cited)
Huy Fong's sriracha — red jalapeños, garlic, and the famous rooster — is the sauce that taught America the word sriracha, made in Rosemead, California by Huy Fong Foods.Bottle: 17 oz bottle
$3.99
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✓ Availability: sold new, off our shelves
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