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Hot Pepper Trinidad Scorpion Sauce — product photo

Hot Pepper Trinidad Scorpion Sauce

Trinidad & Tobago · Matouk's

Overpeppered

$10.49

Quantity
1

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✓ Authenticity guaranteed — a genuine product from its maker, currently sold. No knockoffs, no replicas.

✓ Availability: sold new, off our shelves

Some hot sauces import their peppers; Matouk's grows up with them. The Trinidad scorpion pepper was born on this island, and Matouk's — bottling pepper sauces in Trinidad & Tobago for generations — turns it into a sauce with the pepper's full character: a fruity, almost floral opening that lasts about five seconds before the scorpion heat arrives and settles in for minutes. The 10 oz bottle is the full-size export. This is the hottest shelf's home-team bottle, and it wears the crown here.

The heat, honestly

No Scoville figure is published for the sauce, and none is needed: scorpion-based sauces sit at the top of the natural-heat world. The burn is delayed, deep, and long — nothing like the quick spike of lesser peppers. Drops, diluted into food, with dairy nearby. Experienced heat hunters only; everyone else should meet the hot band first.

Sign-a-waiver heat. The stunt shelf: extract-loaded heat and the hottest natural sauces on Earth. Drops, not pours.

Shipping & returns

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Full text: Shipping · Returns & Refunds · All policies.

The facts
MakerMatouk's
BrandMatouk's
Parent companyMatouk's (National Canners)
PeppersTrinidad scorpion — Trinidad Scorpion profile
HeatScorpion pepper heat — the hottest shelf; no maker-published SHU
OriginTrinidad & Tobago
Bottle10 oz bottle
Hot Pepper Trinidad Scorpion Sauce

Widen the lineup

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Add it to your cart — a purchase from OverPepper, checked out through PayPal.

✓ Availability: sold new, off our shelves

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